Fall Fixe Menu Houston | Winsome Prime

$55 FALL PRIX FIXE MENU

Crispy fried Chili Glazed Shrimp, tossed in a sweet and spicy chili glaze sauce, topped with Japanese aioli for an added creamy finish.

FIRST COURSE

CHILI GLAZED GULF SHRIMP

fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli

CRAB BEIGNETS

beignet-battered crab, deep-fried served with a charred pineapple sauce and powdered sugar

THE DIP

spinach, artichoke and a blend of cheeses served with tortilla chips

add crab meat +12

TRUFFLE LEMON PEPPER WINGS

fried crispy with a splash of truffle lemon pepper sauce

SECOND COURSE

Cajun pasta

blackened chicken, andouille sausage, green and red peppers, and onions sautéed in a Cajun cream sauce, topped with one grilled shrimp and Parmesan cheese, served with garlic bread

Truffled Lasagna

three cheese lasagna smothered in a truffled meat sauce

Chicken Royale

pan-seared airline chicken breast stuffed with boudin rice, mozzarella and Cheddar cheese, spinach, and peppers, served on a bed of mashed potatoes and mushroom royale sauce

Hawaiian Ribeye (+$10)

14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes

THIRD COURSE

CARROT CAKE

house-made with cream cheese icing | contains walnuts

RUM BUTTER CAKE

warm butter cake soaked in a rum butter served with vanilla ice cream

RESERVATIONS