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5 YEAR
PRIX-FIXE
49.99
SUN 5PM-10PM MON-WED 4PM-10PM
APPETIZERS
THE DIP
spinach, artichoke and a blend of cheeses served with tortilla chips
add crab meat +12
CHILI GLAZED SHRIMP
crispy fried and tossed in a chili glaze sauce, topped with Japanese aioli
CRAB BEIGNETS
beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
TRUFFLE LEMON PEPPER WINGS
crispy fried with a splash of truffle lemon pepper sauce
ENTREES
HAWAIIAN RIBEYE +10
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
CHICKEN ROYALE
pan-seared airline chicken breast stuffed with boudin rice, mozzarella and Cheddar cheese, spinach, and peppers, served on a bed of mashed potatoes and mushroom royale sauce
TRUFFLED LASAGNA
three cheese lasagna smothered in a truffled meat sauce
CAJUN PASTA
blackened chicken, andouille sausage, green and red peppers, and onions sautéed in a Cajun cream sauce, topped with two grilled shrimp and Parmesan cheese, served with garlic bread
DESSERTS
chocolate mousse cake
a delectable in-house made chocolate cake drizzled with raspberry syrup
RUM BUTTER CAKE
warm butter cake soaked in a rum butter served with vanilla ice cream
RAINBOW CAKE
served with cotton candy and raspberry sauce