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BRUNCH
SATURDAY-SUNDAY BRUNCH 11AM-4PM
SHAREABLES
THE DIP 17
spinach and artichoke served with tortilla chips / add crab meat +12
CHILI GLAZED GULF SHRIMP 23
fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli
AVOCADO TOAST 12
smashed avocado atop a toasted crostini sprinkled with everything bagel spice, goat cheese and microgreens, finished with hot honey and a balsamic glaze
ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
TRUFFLE LEMON PEPPER WINGS 19
fried crispy with a splash of truffle lemon pepper sauce
BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy french fries / Add egg +5
HOT CHICKEN SANDWICH 17
Spicy Nashville style fried chicken topped with our signature house sauce, pickles
and super slaw, all nestled on a sesame seed bun served with
crispy fries / Add Egg +5
BREAKFAST SANDWICH 15
flaky croissant stuffed with a choice of bacon or sausage, scrambled eggs, and cheddar cheese served with a side of green chili hash
ENTREES
SMOKED OXTAIL HASH 46
smoked oxtail with 2 eggs of your choice resting atop skillet potato hash
GULF SHRIMP & GRITS 38
chargrilled jumbo shrimp, creamy Smoked Gouda grits with a creamy swamp sauce with andouille sausage, roasted peppers and spinach
WINSOME CHICKEN N’ WAFFLES 29
classic butter pecan waffle served with crispy fried chicken
SWEET POTATO CHICKEN N’ WAFFLES 29
sweet potato waffle topped with candied yams, walnut brittle and sweet cream with crispy fried chicken
LOBSTER BENEDICT 47
buttered croissant topped with 12 oz. crispy lobster tail, poached egg, and hollandaise sauce
DEEP FRIED FRENCH TOAST 26
Crispy French toast topped with house caramel and Biscoff cream
AMERICANA CLASSIC 21
traditional breakfast plate served with your choice of sausage or bacon, 2 eggs your way, Texas toast, and green chili hash
GARDEN OMELETTE 21
spinach, peppers, onions, broccolini, mushrooms and cheddar cheese
SALADS
THE HOUSE 17
mixed up greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and a cilantro ranch dressing
ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons, and house-made Caesar dressing
PROTEIN ADD-ONS
Shrimp 15 / Chicken 9 / Salmon 17
DRESSINGS
Buttermilk Ranch, Apple Vinaigrette, Bacon Vinaigrette, Cilantro Ranch, Caesar Dressing, or Oil & Vinegar
SIDES
Butter Pecan Waffle 15
Plain Waffle 12
Sausage Links 5
Bacon 5
Candied Bacon 8
Green Chili Hash 9
Skillet Potato Hash 9
Egg 7
Fries 9
Toast 2
Croissant 3
Fruit Cup 9
