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BRUNCH
SATURDAY-SUNDAY BRUNCH 11AM-3PM
BRUNCH BOARD
96
waffles, French toast, fried chicken wings, sausage, bacon, green chile hash, eggs, croissant, and fruit | serves 3–4
SHAREABLES
THE DIP 17
spinach, artichoke, and a blend of cheeses served with tortilla chips | add crab meat +12
DAILY CATCH CRAB FINGERS 26
ucculent sautéed crab fingers in a Cajun Creole butter sauce, served with French bread
CHILI GLAZED GULF SHRIMP 23
crispy fried and tossed in a chili glaze sauce, topped with Japanese aioli
AVOCADO TOAST 12
smashed avocado atop a toasted crostini sprinkled with everything bagel spice, goat cheese, and microgreens, finished with hot honey and a balsamic glaze
CRAB BEIGNETS 21
beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
TRUFFLE LEMON PEPPER WINGS 19
crispy fried with a splash of truffle lemon pepper sauce
HANDHELDS
BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with Cheddar cheese, candied bacon, caramelized onions, pickles, Sriracha mayo, and BBQ sauce on a buttered sesame seed bun, served with crispy French fries | add egg +5
HOT CHICKEN SANDWICH 17
spicy Nashville-style fried chicken, topped with our signature house sauce, pickles, and super slaw, all nestled on a sesame seed bun, served with crispy French fries | add egg +5
BREAKFAST SANDWICH 15
flaky croissant stuffed with a choice of bacon or sausage, scrambled eggs, and Cheddar cheese, served with a side of green chile hash
ENTREES
STEAK & EGGS 35
8 oz. boneless ribeye, two eggs your way, skillet potatoes, and toast
SMOKED OXTAIL HASH 46
smoked oxtail with two eggs of your choice resting atop skillet potato hash
GULF SHRIMP & GRITS 38
char-grilled jumbo shrimp, creamy smoked Gouda grits, and a creamy swamp sauce with andouille sausage, roasted peppers, and spinach
WINSOME CHICKEN N’ WAFFLES 29
classic butter pecan waffle served with crispy fried chicken
SWEET POTATO CHICKEN N’ WAFFLES 29
sweet potato waffle topped with candied yams, walnut brittle, and sweet cream, served with crispy fried chicken
LOBSTER BENEDICT 47
buttered croissant topped with 12 oz. crispy lobster tail, poached egg, and hollandaise sauce
DEEP FRIED FRENCH TOAST 26
crispy French toast topped with house caramel and Biscoff cream
YARDBIRD FRIED CHICKEN 28
a quarter piece of chicken fried to perfection, served on a bed of mashed potatoes with cream sauce
AMERICANA CLASSIC 21
traditional breakfast plate served with your choice of sausage or bacon, two eggs your way, Texas toast, and green chile hash
GARDEN OMELETTE 21
spinach, peppers, onions, asparagus, mushrooms, and cheddar cheese
SIDES
Butter Pecan Waffle 15
Plain Waffle 12
Fried Chicken Wings 15
Sausage Links 5
Bacon 5
Candied Bacon 8
Green Chile Hash 9
Skillet Potato Hash 9
Gouda Grits 9
Eggs 7
Fries 9
Toast 2
Croissant 3
Fruit Cup 9
SALADS
THE HOUSE 17
mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and cilantro ranch
ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons, and house-made Caesar dressing
PROTEIN ADD-ONS
Shrimp 15 / Chicken 9 / Salmon 17
DRESSINGS
Buttermilk Ranch, Pomegranate Vinaigrette, Bacon Vinaigrette, Cilantro Ranch, Caesar Dressing, or Oil & Vinegar
DESSERTS
“MOM’S” CARROT CAKE 18
house-made with cream cheese icing | contains walnuts
RUM BUTTER CAKE 14
warm butter cake soaked in a rum butter, served with vanilla ice cream
CARAMEL BREAD PUDDING 15
raisins, walnuts, and coconut flakes with caramel drizzle, served with fresh fruit and vanilla ice cream
RAINBOW CAKE 14
served with cotton candy, raspberry sauce, and vanilla ice cream