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DINNER
SUSHI
*SPICY TUNA ROLL 15
signature roll with fresh tuna, Sriracha, masago, cucumber, and avocado
*LOBSTER TRUFFLE ROLL 21
Winsome's signature roll with cream cheese, crab, and carrots, topped with a truffled lobster mix and tempura crisps
SALADS
COBB SALAD 25
fresh mixed greens tossed in a bacon vinaigrette with egg, cucumber, blue cheese, tomato, and avocado
ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons, and house-made Caesar dressing
THE HOUSE 17
mixed greens, Cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and cilantro ranch
PROTEIN ADD-ONS
Shrimp 15 / Chicken 9 / Salmon 17
DRESSINGS
Buttermilk Ranch, Pomegranate Vinaigrette, Bacon Vinaigrette, Cilantro Ranch, Caesar Dressing, or Oil & Vinegar
APPETIZERS
THE DIP 17
spinach, artichoke, and a blend of cheeses served with tortilla chips | add crab meat +12
DAILY CATCH CRAB FINGERS 26
succulent sautéed crab fingers in a Cajun Creole butter sauce, served with French bread
CHILI GLAZED SHRIMP 23
crispy fried and tossed in a chili glaze sauce, topped with Japanese aioli
ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
CRAB BEIGNETS 21
beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
CHAR-BROILED OYSTERS 25
collard green stuffed oysters with charred French bread
BACON JAM WAGYU SLIDERS 15
two Wagyu beef sliders with bacon jam, Sriracha mayo, and pickles
TRUFFLE LEMON PEPPER WINGS 19
crispy fried with a splash of truffle lemon pepper sauce
TRUFFLE FRIES 12
house-made and tossed in white truffle oil, Parmesan cheese, and herbs
ENTREES
SPINACH-STUFFED SALMON 37
topped with jumbo lump crab meat, tomatoes, and citrus beurre blanc, served with charred asparagus
HAWAIIAN RIBEYE 63
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
SNAPPER ORLEANS 41
blackened snapper filet over a bed of collard green risotto, topped with an Orleans sauce with crab and shrimp
CHICKEN ROYALE 34
pan-seared airline chicken breast stuffed with boudin rice, mozzarella and Cheddar cheese, spinach, and peppers, served on a bed of mashed potatoes and mushroom royale sauce
TRUFFLED LASAGNA 28
three cheese lasagna smothered in a truffled meat sauce
CAJUN PASTA 31
blackened chicken, andouille sausage, green and red peppers, and onions sautéed in a Cajun cream sauce, topped with two grilled shrimp and Parmesan cheese, served with garlic bread
YARDBIRD FRIED CHICKEN 28
a quarter piece of chicken fried to perfection, served on a bed of mashed potatoes with cream sauce
BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with Cheddar cheese, candied bacon, caramelized onions, pickles, Sriracha mayo, and BBQ sauce on a buttered sesame seed bun, served with crispy French fries
A LA CARTE PROTEINS
ADD-ONS
MUSHROOM DEMI GLACE 5 | Lobster Bearnaise 12
Crown Shrimp 15 | Chimichurri Sauce 5
FILET CENTER-CUT 10OZ. 69
NEW YORK STRIP 14OZ. 67
DOUBLEBONED PORK CHOP 45
LAMB CHOPS 49
jerk-seasoned or traditional
TOMAHAWK 34OZ. MKT
LOBSTER TAIL 12OZ. MKT
SIDES
Three Cheese Mac & Cheese 13
Lobster Mac & Cheese 35
Bacon Jam Brussels Sprouts 13
Grilled Asparagus 12
Broccolini 13
Spinach Medley 10
Collard Greens 13
Garlic Mashed Potatoes 11
Loaded Mashed Potatoes 16
Crispy Herbed Potatoes 12
Collard Green Risotto 13
Side Salad 9
VEGAN
SQUASHING BEEF 21
roasted spaghetti squash tossed in a vegan pesto cream with roasted oyster mushrooms, basil, and sun-dried tomatoes
"SHROOM” STEAK 23
Portobello mushroom marinated in house, served with roasted potatoes and charred broccolini
DESSERTS
“MOM’S” CARROT CAKE 18
house-made with cream cheese icing | contains walnuts
RUM BUTTER CAKE 14
warm butter cake soaked in a rum butter, served with vanilla ice cream
CARAMEL BREAD PUDDING 15
raisins, walnuts, and coconut flakes with caramel drizzle, served with fresh fruit and vanilla ice cream
RAINBOW CAKE 14
served with cotton candy, raspberry sauce, and vanilla ice cream