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LUNCH
MONDAY-FRIDAY 11AM-4PM
SHAREABLES
THE DIP 17
spinach, artichoke and a blend of cheeses served with tortilla chips / add crab meat +12
CHILI GLAZED GULF SHRIMP 23
fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli
ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
CRAB BEIGNETS 21
beignet-battered crab, deep-fried served with a charred pineapple sauce and powdered sugar
TRUFFLE FRIES 12
house-made and tossed in white truffle oil, parmesan cheese, and herbs
TRUFFLE LEMON PEPPER WINGS 17
fried crispy with a splash of truffle lemon pepper sauce
CHARBROILED GULF OYSTERS 25
collard green stuffed oysters with charred French bread
BURGERS & SANDWICHES
SHRIMP POBOY 19
toasted French bread, dressed with special remoulade sauce stuffed with jumbo fried shrimp, lettuce, tomato, and pickles served with dusted house chips
HOT CHICKEN SANDWICH 17
spicy Nashville-style fried chicken, topped with our signature house sauce, pickles, and super slaw, all nestled on a sesame seed bun served with dusted house chips
THE BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, Sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy French fries
GRILLED TURKEY CLUB 15
roasted turkey breast on sourdough bread filled with bacon, cheddar cheese, lettuce, and tomato brushed with mayo and served with dusted house chips | Add avocado +3
ENTREES
SMOKED RIBS 30
half-rack of pecan-smoked spare ribs, glazed with our signature spicy BBQ sauce, served with super slaw and dusted house chips
HAWAIIAN RIBEYE 63
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
KUNG PAO PASTA 31
classic savory, sweet and spicy Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguini pasta
SNAPPER ORLEANS 30
snapper filet over a bed of collard green risotto topped with an Orleans sauce with crab and shrimp
SOUPS & SALADS
SOUP OF THE DAY
cup 9 bowl 13
HOUSE MADE GUMBO
cup 8 bowl 12 | chicken and Andouille sausage gumbo with white rice
COBB SALAD 25
fresh mixed greens tossed in bacon vinaigrette with bacon, egg, cucumber, blue cheese, tomato, and avocado
ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons and house-made Caesar dressing
THE HOUSE 17
mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and cilantro ranch dressing
PROTEIN ADD-ONS
Shrimp 15 / Chicken 9 / Salmon 17
DRESSINGS
Buttermilk Ranch, Apple Vinaigrette, Bacon Vinaigrette, Cilantro Ranch, Caesar Dressing, or Oil & Vinegar
VEGAN
SQUASHING BEEF 21
roasted spaghetti squash tossed in a vegan pesto cream with roasted oyster mushrooms, basil and sun-dried tomatoes
"SHROOM” STEAK 23
Portobello mushroom marinated in house with roasted potatoes and charred broccolini
SEASONAL HARVEST SALAD 19
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