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LUNCH

MONDAY-FRIDAY 11AM-4PM

Crispy fried Chili Glazed Shrimp, tossed in a sweet and spicy chili glaze sauce, topped with Japanese aioli for an added creamy finish.

SHAREABLES

THE DIP 17

spinach, artichoke and a blend of cheeses served with tortilla chips / add crab meat +12

CHILI GLAZED GULF SHRIMP 23

fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli

ASIAN SESAME CAULIFLOWER 15

crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha

CRAB BEIGNETS 21

beignet-battered crab, deep-fried served with a charred pineapple sauce and powdered sugar

TRUFFLE FRIES 12

house-made and tossed in white truffle oil, parmesan cheese, and herbs

TRUFFLE LEMON PEPPER WINGS 17

fried crispy with a splash of truffle lemon pepper sauce

CHARBROILED GULF OYSTERS 25

collard green stuffed oysters with charred French bread

Spicy Nashville-style Hot Chicken Sandwich at Winsome Prime, featuring fried chicken topped with house sauce, pickles, super slaw, and served on a sesame seed bun with dusted house chips.

BURGERS & SANDWICHES

SHRIMP POBOY 19

toasted French bread, dressed with special remoulade sauce stuffed with jumbo fried shrimp, lettuce, tomato, and pickles served with dusted house chips

HOT CHICKEN SANDWICH 17

spicy Nashville-style fried chicken, topped with our signature house sauce, pickles, and super slaw, all nestled on a sesame seed bun served with dusted house chips

THE BLACK TIE BURGER 25

grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, Sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy French fries

GRILLED TURKEY CLUB 15

roasted turkey breast on sourdough bread filled with bacon, cheddar cheese, lettuce, and tomato brushed with mayo and served with dusted house chips | Add avocado +3

Smoked Oxtail Hash at Winsome Prime, featuring tender smoked oxtail with two eggs of your choice, resting atop a skillet of crispy potato hash.

ENTREES

SMOKED RIBS 30

half-rack of pecan-smoked spare ribs, glazed with our signature spicy BBQ sauce, served with super slaw and dusted house chips

HAWAIIAN RIBEYE 63

14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes

KUNG PAO PASTA 31

classic savory, sweet and spicy Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguini pasta

SNAPPER ORLEANS 30

snapper filet over a bed of collard green risotto topped with an Orleans sauce with crab and shrimp

Winsome Prime Houston Salad

SOUPS & SALADS

SOUP OF THE DAY

cup 9 bowl 13

HOUSE MADE GUMBO

cup 8 bowl 12 | chicken and Andouille sausage gumbo with white rice

COBB SALAD 25

fresh mixed greens tossed in bacon vinaigrette with bacon, egg, cucumber, blue cheese, tomato, and avocado

ALL HAIL CAESAR 15

locally sourced baby romaine, grated Reggiano, rustic croutons and house-made Caesar dressing

THE HOUSE 17

mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and cilantro ranch dressing

PROTEIN ADD-ONS

Shrimp 15 / Chicken 9 / Salmon 17

DRESSINGS

Buttermilk Ranch, Apple Vinaigrette, Bacon Vinaigrette, Cilantro Ranch, Caesar Dressing, or Oil & Vinegar

Squashing Beef Vegan Plate at Winsome Prime, featuring roasted spaghetti squash in a vegan pesto cream with roasted oyster mushrooms, basil, and sun-dried tomatoes.

VEGAN

SQUASHING BEEF 21

roasted spaghetti squash tossed in a vegan pesto cream with roasted oyster mushrooms, basil and sun-dried tomatoes

"SHROOM” STEAK 23

Portobello mushroom marinated in house with roasted potatoes and charred broccolini

SEASONAL HARVEST SALAD 19

ask server for more details

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